Meghan holds a BSc (Hons) from The University of Toronto and an MA from McMaster University.  Her research has focused on culturally-informed nourishment and the commodification of cultural food heritage with respect to policy and regulation.

She has worked in community contexts in Africa, Central America and North America.  With several years of research experience in the areas of traditional foodways, Indigenous Studies, discourse analysis and food culture & belief systems, Meghan takes a human-centred approach to policy analysis.